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Very quaffable and great fun: Applying NLP to wine reviews

Hendricks, I., Lefever, E., Croijmans, I., Majid, A., & Van den Bosch, A. (2016). Very quaffable and great fun: Applying NLP to wine reviews. In Proceedings of the 54th Annual Meeting of the Association for Computational Linguistics: Vol 2 (pp. 306-312). Stroudsburg, PA: Association for Computational Linguistics.
We automatically predict properties of wines on the basis of smell and flavor de- scriptions from experts’ wine reviews. We show wine experts are capable of describ- ing their smell and flavor experiences in wine reviews in a sufficiently consistent manner, such that we can use their descrip- tions to predict properties of a wine based solely on language. The experimental re- sults show promising F-scores when using lexical and semantic information to predict the color, grape variety, country of origin, and price of a wine. This demonstrates, contrary to popular opinion, that wine ex- perts’ reviews really are informative.
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The Max Planck Institute for Psycholinguistics is an institute of the German Max Planck Society. Our mission is to undertake basic research into the psychological,social and biological foundations of language. The goal is to understand how our minds and brains process language, how language interacts with other aspects of mind, and how we can learn languages of quite different types.

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